Menu
Menu
Autumn is already here, whispering to us that it’s time for a change. Not only is it the most beautiful and colourful season, but it also gives us an abundance of products that everyone loves. Inspired by the autumn color, we decided to renew the menu at Kaylaka Restaurant and to open the kitchen door for you to see how the magic happens.
We invite you to have a look behind the scenes of the restaurant located in Park Hotel Kaylaka. In today’s article you will learn more about the collaboration of our eponymous restaurant in Pleven with Chef Andre Tokev. We hope to see you soon in person for a tasting to try our culinary offerings.
Food to bring pleasure to the guests – this has always been the concept of Kaylaka Restaurant. We’ve always shared the idea that food is a way to thrill guests and touch not only their palates, but also to stay forever in their hearts. For years our restaurant in Pleven welcomes guests and impresses them with excellent taste and unobtrusive service. If you’ve read our previous articles, you know that for a long time the restaurant was the only place in town that offered European cuisine and had live music.
The reputation we have earned only motivates us to overbuild on what we have achieved over the years. We wanted to turn Kaylaka into a place without analogue, into a restaurant of the highest level in Pleven and the region. We knew we needed the best products and the best professionals.
So, in November 2022, the experience and the different handwriting of Chef Andre Tokev met our ambitions and desire. The collaboration not only enriched our menu, but also placed Kaylaka Restaurant on the gastronomic map of the region. Now we are proud to say that we are not just serving dishes to our guests, but we give them a true culinary journey.
The change of seasons also means a change of menu for the restaurant nestled in the embrace of Kaylaka restaurant. Now that the hard work of transitioning to an autumn/winter menu is underway, our kitchen is in a frenzy of preparation. And because it’s important for us to serve you fresh, quality and delicious food, we rely on fresh, seasonal fruits and vegetables. Chef Tokev prepares an absolutely updated menu for you and as always manages to create modern and delicious dishes with your favourite ingredients.
If you visit the restaurant in the coming season, we recommend you try our pear salad with gorgonzola and walnuts. One of our new main dishes that will make you long for more is celery steak with mushroom ragout. Working with a professional of Chef Tokev’s rank allows us to deliver you unrivaled quality, top-level service, and specialties like those listed. We guarantee to satisfy even the most fickle palate.
Everyone knows that dessert doesn’t go in the stomach, it goes straight to the heart. Namely the desserts are the perfect ending to the evening, which is why we would like to let you know that our menu also includes irresistible sweet delights. We recommend the roasted pumpkin with kadayif as a tart with “Misquette” ice cream on a caramel sauce with walnuts and cinnamon. And what is “Misquette” ice cream? It’s a special ice cream made with “Misquette” wine, produced for Kaylaka Restaurant by our friends at Gorun Winery. That’s how we make sure that every bite of our desserts brings true delight.
We believe that if you visit restaurant Kaylaka once, it will become one of your favorite restaurants in Pleven and the surrounding area. Our restaurant is open to both hotel guests and visitors to the city who appreciate expertly prepared dishes. We will welcome you in an elegant atmosphere, with good music and, of course, tempting culinary specialties.
If you are looking for a suitable restaurant for your corporate event or wedding in Pleven, make an enquiry. With our experience in organising events, Chef Tokev’s menu, your emotional occasion and the beauty of the magnificent Kaylaka Park, we guarantee an unforgettable experience.
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