Sunday is for those little joys we often miss during the week – long walks in the company of our loved ones, delicious pleasures that bring everyone to one table, leisurely moments when we don’t chase time but enjoy it.
To make Sundays even better, in collaboration with Chef Andre Tokev, we created a special brunch menu. Every Sunday from 10:00 AM to 3:00 PM, you can try our offerings at Restaurant Kaylaka. You don’t need to be a hotel guest to enjoy them. All you need to bring with you is a good mood and pleasant company.
It’s a meal that combines elements of breakfast and lunch. It’s usually served in the late morning or early afternoon hours. Brunch literally means “breakfast-lunch.” The term comes from the English words for breakfast and lunch.
It all started in England in the 19th century. The concept of a light and pleasant meal during the weekend in an informal setting quickly gained followers among London’s aristocratic circles. However, the real boom came in the United States in the 1930s. The idea gained popularity among the middle classes across the Ocean, and brunch gradually established itself as a preferred way to relax, meet friends, and share the pleasure of food.
Today, brunch is served in establishments around the world and is an established format for friendly gatherings, family lunches, or even business conversations in a more casual setting.
A day off should start with smiles, delicious food, and a slow rhythm. No stress, no rushing, just pleasure. To feel the sweet calm of the day, come to brunch with us. Here are 5 reasons to do it next Sunday:
Enjoy brunch with a glass of fresh orange juice, hot cappuccino, or aromatic coffee from our own brand KAYLAKA PREMIUM COFFEE BLEND. We await you every Sunday from 10:00 AM to 3:00 PM at Restaurant Kaylaka.
